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We've revealed the Top 10 Wine Values of ! See the full list, including the Wine Value of the Year. Thomas Keller left at work in the kitchen of the French Laundry before a recent remodeling. If you like good wine, you also like good food.
As you might expect, California's No. There is a bounty of restaurant options available to the valley's 5 million annual visitors, offering a variety of cuisines and more great meals than anyone could hope to sample in a few days. In general, the restaurants we liked best have chef-driven kitchens and upscale dining, or are casual bistros that offer serious comfort food at good value.
The most dramatic change in the Napa restaurant scene is that the valley's center of gravity has shifted southward. Ten years ago, Napa's best restaurants were in St. Helena and Calistoga, and tourists rarely lingered in Yountville or the city of Napa. Today, the southern end of the valley is booming with restaurants, while high-profile dining rooms are closing at the northern end. Two well-regarded spots -- Roux in St. Helena and Jan Birnbaum's Catahoula in Calistoga -- closed recently, and more are rumored to follow.
Why the shift? For one, the city of Napa has the valley's largest population and since most of the new hotel development is taking place in the valley's southern end, tourists are increasingly using the city and its immediate environs as a base.
As a result, chefs and other entrepreneurs -- also inspired by Copia: The American Center for Wine, Food and the Arts -- are transforming the once sleepy downtown Napa into a happening food community. Also, the success of the French Laundry brought culinary legitimacy to southern Napa Valley and helped spawn a wave of new restaurants and hotels in Yountville. Pawlcyn jokingly calls Yountville "Frenchville," because so many of the restaurants have French influences, including Bistro Jeanty, Bouchon and the Restaurant at Domaine Chandon.