Oliboli Donuts in Old Town Tustin is a storefront specializing in modern takes on a favorite pastry. Open from 7 a. Thinner than their time-intensive, hour yeast dough, fry bread takes on a flatbread-like base. We waited a few extra minutes for a fresh one, finished with ricotta and a slather of homemade apple jam. In other yeast donut news, our bakers dozen contained a Pistachio version made with pistachio praline paste for extra oomph.
A Lavender Sugar donut utilized fragrant buds as well as dusted cane sugar. Their Cactus Pear is derived from a prickly plant with a little lime added. A traditional donut eater would be content with a Plain Glaze, thanks to its super light texture. Their other special flavor du jour was a very simple, but indulgent Cocoa Pudding. Coffee and tea are also well-represented here. An Astoria espresso machine is prominently displayed next to the register. The Conservatory Coffee provides those organic beans used in their lineup.
We took a liking to the fragrant Rosemary Honey Latte. Ginger and citrus peel soothed our throat in the Tumeric Wellness blend. When it comes to cake donuts, they utilize stone-milled spelt and kefir for a moist density.
Our previously mentioned Orange donut houses fresh zest in both batter and glaze, giving a double zing of citrus. The Bumbleberry You read that correctly. There is no shortage of flavor within these walls. The family-run business that is run by Victor, Brooke, their daughter Haile and nephew Jon is another gem in the Tustin neighborhood. Oliboli Donuts is located at W. First St. B, Tustin, ; www. A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions.
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