We finally arrived at Brive, the last leg of this wonderful and hectic adventure. Brive is the biggest commune in the Correze department. The medieval centre is mainly a commercial district with retail shops and various eateries.
A small establishment located in the town centre of Brive, the restaurant cater for 24 covers a night. A team of only two dishing out fantastic food in Brive. On arrival we were greeted with a smile by Fanny and directed to our perfect set table.
Everything was good, from appetisers to desserts with a succession of scents, textures and taste of exquisite foods presented like piece of art on our plates.
The quality ingredients with perfect and precise cooking excites the taste buds. A refined and discrete service in a warm atmosphere. Elegant and subtle aromas of citrus pink grapefruit and lemon but mostly yellow peach. Perfect acidity and refreshing notes of sweet pear, provide a pleasurable palate. Great match and accompaniment to the foie gras and the lamb dishes.
Their wine list is quite expensive. Starter: foie gras de canard, rhubarb, strawberries mara de bois and pepper a delectable and rich foie gras cooked in low temperature and served cold, with strawberry compote and liquor and rhubarb and pepper cream. Main: a melt in the mouth lamb cooked sousvide, mini leeks, garlic black, emulsion of rosemary, reduction jus served with the most delicious mash potatoes. This market is a social and shopping event happening in the city centre.
