![](https://SOULREST.ORG/image/272.jpg)
WEIGHT: 58 kg
Breast: DD
1 HOUR:200$
NIGHT: +40$
Services: Fetish, Facial, Lapdancing, Tantric, Photo / Video rec
Since the first private chef joined Take a Chef in Daly City in February , more than Private Chefs have joined our platform in Daly City and offered their services as private chefs anywhere in San Mateo County. Starting in , 8, guests have already enjoyed a chef in Daly City. To book your chef in Daly City, just share your event details in our form.
Receive proposals from top chefs and chat with them until you find your match. Up until today, our chefs have shared 4, customized menu proposals, sending a total of 56, messages to their guests, who rated their experience with an average score of 4.
Since the first dinner provided by Take a Chef, 8, guests have enjoyed unique experiences with no hassle. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Daly City. Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances. More than 8, guests have already enjoyed the experience. The quality of the menus cooked by our Private Chefs in Daly City received an average score of 4.
Not only taste counts! The presentation of our private chefs' dishes has received a 4. Grilled multigrain crostini rubbed with garlic and topped with late season heirloom tomato and basil. Or butternut squash soup. Field greens and arugula tossed with vinaigrette and topped with orange segments, shaved fennel, pickled red onion and shaved parmesan. Turkey scallopini filled with cornbread, fennel and pecans and topped with sage gravy; garlic mashed potatoes and green beans. Or butterflied pork tenderloin stuffed with ricotta, spinach, sun-dried tomatoes and pine nuts with hazelnut gravy, polenta and vegetable.
Roasted chicken with sage and butternut squash, wild rice risotto and vegetable. Baked "apple blossom" with pumpkin ice cream. Wine-poached pear with whipped cream and berries. Jamon croquetes. Mushroom crustini. Shrimp tostada. Artichoke with zen vinagrete. Avocado soup. Carrot and herbs salad. Salmon with pumpkin seed crust and herbs salad. Beef arrachera grilled with chimichurri and grilled seasonal veggies. Grilled lemon-herb chicken: california chicken marinated in fresh herbs and lemon,seasonal roasted vegetables.