Indulge in our signature Xiao Long Bao, where tradition meets modern flavors. Our soup dumplings are stuffed with a blend of seasoned poultry, succulent Berkshire-Duroc pork, or fresh crab meat and pork; all encased in our delicately crafted dumpling skin. As the dumplings steam in a traditional Chinese Bamboo Basket, a rich broth forms from our secret aspic, capturing the essence of each ingredient. Crafted with precision, our Xiao Long Bao promises a burst of flavors in every perfectly sealed bite.
Our skillfully crafted dough holds a soupy filling, ensuring each bite is a delightful blend of textures and flavors. Packed with succulent Berkshire-Duroc pork and infused with our secret aspic, our Q-Bao is steamed to perfection and expertly pan-fried for a crispy bottom and soft top, delivering an explosion of taste in every bite.
Savor the bold and unique flavors of our signature "Dan Dan Noodles. Topped with fresh green onions and preserved mustard greens, each bite promises a symphony of textures and tastes. These classic Chinese dumplings are well known worldwide, with their origin dating back over 1, years.
Dough Zone's Pot Stickers come in a selection of pork and shrimp, chicken, beef, or vegetables. These juicy and crispy pan-fried dumplings pair perfectly with our signature ginger vinegar sauce.
Since , Dough Zone Dumpling House has been on a mission to bring the heartwarming flavors of traditional Chinese comfort food to a modern setting. Originating from Bellevue, WA, Dough Zone blends tradition with innovation, offering our customers with delicious dishes and a contemporary dining experience. Mix and match for a personalized flavor experience that won't stretch your budget.
