Punt e Mes, Grapefruit Juice, Salt. Shrimp, Banana Peppers, Remoulade. French Fries, House-made Steak Sauce. Chorizo, Jalapeno, Mozzarella, Lime Ranch. Served with Bourbon Apple Butter. A limited-edition release that exemplifies the artistry and tradition of authentic tequila-making. Singani 63, Raspberry, Sparkling Lemon. Bourbon, Coffee Liqueur, Vanilla. Peated Scotch, Campari, Ginger, Lemon.
Bourbon, Amaro, Peychaud's Aperitivo, Lemon. Lucky Ox Vietnamese Lemonade, Lemongrass. Aromas of fresh cut blood orange and salty lemon typify this racy, texturally rich white blend.
Flavors of citrus, salinity, bright acidity, florality, ripe apricot. A textured and fun skin-contact wine, with naval orange skin, wildflower, some tannins, and a touch of wildness on the finish. Umbria, Italy. Bright, textured and mineral-driven, refreshing and palate cleansing. Notes of pear, apple, chamomile and stone fruit. Loire Valley, France. Very fresh with aromas of lemon pith, white grapefruit, crushed shells and slate.
Some biscuits and salted yellow plums. Medium-bodied with beautiful minerality and freshness. Bright and juicy Rioja Crianza with some refined oak that adds a discreet creaminess to the vibrant red fruit. Plums, cherries and a hint of tobacco. Medium-bodied, with a juicy palate and a long, creamy finish, featuring bright red berries, cherries and vanilla at the end. Delicate and aromatic, laced with sweet dried cherry, mint, spice, cedar, leather, tobacco and incense.
Santa Rita Hills, California. Strong black fruit flavor, dense texture and a juicy finish. Pepper and herbs in black cherry and plum sauce with chalky tannins.
