Since the first private chef joined Take a Chef in Chartres in May , more than Private Chefs have joined our platform in Chartres and offered their services as private chefs anywhere in Eure-et-Loir. Starting in , 1, guests have already enjoyed a chef in Chartres. To book your chef in Chartres, just share your event details in our form.
Receive proposals from top chefs and chat with them until you find your match. Up until today, our chefs have shared customized menu proposals, sending a total of 2, messages to their guests, who rated their experience with an average score of 4. Since the first dinner provided by Take a Chef, 1, guests have enjoyed unique experiences with no hassle. Our guests in Chartres usually book menus around 86 EUR per person, including 3.
If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Chartres. Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
More than 1, guests have already enjoyed the experience. The quality of the menus cooked by our Private Chefs in Chartres received an average score of 4. Not only taste counts! The presentation of our private chefs' dishes has received a 4. Huitre au miel, citron et pollen. Cromesquis de cochon confit croustillant, condiment estragon.
Bar de ligne, sauce au yuzu kosho condiment japonais au piment doux et yuzu , kumquat, sarrasin, cocos de paimpol et oeufs de truite. Tartelette au raifort, haddock, raisin et vinaigre de cacao. Carbonara d'encornets, guanciale, parmesan, oeufs de truite, basilic. Toast foie gras framboise. Noix de saint jacques poireaux. Pavolova aux framboise. Salad king crab , agrumes. Maigre canard aux figues sache miel agrumes.
