Topped with seared carrots, sweet beets, peppery arugula and evoo drizzle. Crostini-herbed garlic goat cheese mousse-topped with micro basil. Stuffed with brie cheese an topped with sweet orange marmalade. Stuffed with fresh vegetables on a bed on fried cabbage slaw, topped with chili spiced mango puree.
Brown sugar dusted sliced pear, goat cheese mousse and raw peppery arugula flat bread squares. Tossed with a lime peanut sauce, served in Chinese box containers. French bone in chicken lollipops-sriracha brown sugar dust.
Battered chicken bite stacked on a fluffy mini waffle, sweet maple drizzle. Smothered with curry dusted corn relish and caliente spiced queso. With chicken, crisp carrots, shaved cucumbers, raw bean sprouts, aromatic chopped cilantro and gently glazed with a fresh orange, soy and rice vinegar sauce.
Lil bite brown butter seared sliced scallop, rosemary crusted beef. Crisp toast, champagne infused berry jam, and goat cheese spread. Seasoned hand rolled all beef franks wrapped in puff pastry. Layered with fresh dill, and tomato with shaved cucumber and garlic-scented Greek yogurt tzatziki. Pulled juicy pork, rosemary shaved ham-swiss, pickles-BBQ. Gently smothered over caramelized sweet smashed plantain polenta.
Cuddled with Italian prosciutto, sundried tomato pesto puree. Smashed deviled eggs, colorful caviar eggs, crisp pancetta and aromatic fresh dill. Crisp sweet sushi rice, pickled cucumbers, cilantro and sriracha ginger drizzle rice, pickled cucumbers, cilantro, and a sriracha ginger drizzle. Stuffed with wakame salad seared ahi tuna and drizzled with a sriracha aioli.
