I have a lot of favourite things here! Especially the newly elevated Ritz-Carlton Club experience, which offers a private retreat where guests are able to indulge in unique culinary journeys and personalized encounters. Every day, guests are greeted with a luxurious afternoon tea service with stunning views also to Mount Fuji on a clear day , an elegant setting, live harp music and five daily food and beverage presentations inspired by carefully selected local produce.
They will walk away with meaningful and memorable moments whether they were here for business or for leisure. I love that we seamlessly blend traditional Japanese design with a chic, contemporary aesthetic in our rooms and suites. The Modern Japanese Suite is a luxury suite that embodies a sleek inspiration of the traditional Sukiya style, a Japanese architectural style that originated in a tearoom, where tatami floors and simple wooden pillars and ceilings are used to create a sophisticated and soothing ambience.
The interiors feature contemporary Japanese touches throughout, with an emphasis on creating horizontal lines that allow the shimmering Tokyo skyline to be the focal point of the space. A black futon-style bed frame with a wood and leather platform allows guests to feel as if they were floating amongst the clouds.
In my view, any iconic establishment has to offer extraordinary food and beverage concepts to remain competitive in a dynamic city like Tokyo.
Whether you are a local gourmand or an international food lover, our aim is to ignite the passion for the art of gastronomy, sparking curiosity and delighting the senses. For guests that are interested in a cultural performance during dinner, a Geisha experience is also available in a Japanese traditional setting. I would say the ability of our ladies and gentlemen to create lasting impressions through distinctive service and authentic experiences. The meticulous attention to detail seamlessly blends with the efforts to emotionally connect with our guests, leaving them mesmerised and longing for more.
