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WEIGHT: 46 kg
Bust: C
One HOUR:120$
Overnight: +50$
Services: Dinner Dates, Massage, Sex vaginal, Pole Dancing, Massage Thai
Enjoy a private full-day in Marrakech including highlights of the Ancient Medina, food tastings, a cooking class and a Hammam with a local massage experience. On your private tour , you will: Enjoy a private vehicle throughout the day for a hassle-free experience; Explore the highlights of the Medinaβ the beautiful, bustling old town; Walk around the famous Djemaa El Fna Square and pass by Koutoubia Mosque; Immerse yourself in the vibrant atmosphere of the souks and food markets.
Soak up the sights, smells, and sounds of Marrakech! Enjoy a delicious food-tasting tour , stopping at the famous street food vendors; Take part in a fabulously tasty cooking class for lunch; Enjoy traditional, refreshing Moroccan teas including mint, wormwood, sage, wild thyme, and geranium; Spend the afternoon relaxing in an iconic Hammam , a long-standing tradition in Moroccan culture ; Enjoy a traditional Morrocan Massage with argan oil; Return to your hotel by private transfer.
Bustling Marrakech is a byword for joyous chaos: a crowded tangle of souks, a maze of cobbled alleyways, and jostling vendors vying for trade. On this full-day experience, you will discover the myriad of marvels that Marrakech can boast! After being picked up from your hotel, begin with a guided walking tour of the Medina with your expert English-speaking private guide.
The Medina is the medieval centre of Marrakech, filled with markets and open-air stalls, souks, traders, snake charmers, and so much more! Cries for custom echo around a zillion stalls piled high with spices, live chickens, richly-woven rugs, coffee pots, and silken slippers.
Next, your guide will show you around the vast Djemaa El Fna Square for a food-tasting tour of the thousands of street food vendors. Marrakech cuisine is diverse and peppered with a unique mix of cultures. Your chef, a veteran of private dining experiences, will teach you how to create a delicious lunch. Each dish blends Berber staples with Arabic nuts and dried fruit, the cooking styles of the Ottoman Turks and the olives and citrus fruits of the Moors with plenty of Gallic culinary twists.