Science at work 28 January Event 27 January Event 16 January Science at work 6 January From our regional offices in tropical and Mediterranean countries, the French overseas regions and Montpellier, we conduct joint activities with more than a hundred countries. Those activities notably take the form of a portfolio of almost projects each year, a selection of which is shown on this map. A number of platforms in partnership for research and training — our preferred mode of international cooperation — complete this view of our worldwide presence on the ground.
An integrated animal, plant and ecosystem health approach, in connection with public health. Territory-based approaches to leverage sustainable, inclusive development. In the field of tropical agricultural value chains, CIRAD has a long history of exceptional, recognized technical expertise of use in renewing production approaches to include the concepts of agroecology. Fostering sustainable animal production within varied, complex Human-Environment-Global health systems.
Innovating hand in hand with players in the banana and plantain value chains, to ensure greater sustainability. Improving the livelihoods of rural households through sustainable, diversified, quality cocoa production.
Revitalizing coconut, a plant with a thousand uses: knowing and making better use of its genetic diversity and ensuring sustainability, from production to processing. Returning to ecologically viable systems and boosting the profitability of agroforestry systems that favour smallholders in more than 40 countries. Helping players in the global South achieve agroecological intensification, by studying and adapting production and organizational methods in an constantly changing context.
Promoting sustainable dairy farms and inclusive collection systems, and encouraging the production of healthy, responsible dairy products in the countries of the global South. Managing natural and planted forests, which play a vital social, economic and ecological role, in a sustainable way. Using the specificities of horticultural products diversity, freshness, health properties to build fair, healthy and sustainable food systems.
