All Inclusive. Twin Flame 77 is the latest Lagoon Seventy 7 offering the ultimate in luxury travel on the sea. The interior has a layout optimized for space and comfort. The salon is bright, comfortable and roomy and opens not only to the aft cockpit but also directly to the forward cockpit for seamless movement around the yacht. Twin Flame 77 has luxury accommodations for eight guests in a master stateroom with seating area. There are 3 additional queen cabins that are elegantly appointed.
For additional flexibility, one cabin can be converted from a queen bed into 2 individual berths. They have now been in the charter industry for 8 years and are definitely enjoying their home in the British Virgin Islands.
A country full of history and secrets that has allowed them to slowly discover more and more as their adventure continues. Being on boats has been an integral part of their lives since they were young and it was a natural progression to move on to running sailing yachts in the Caribbean. Michelle is your 1st Mate onboard. Kieran is an accomplished diver as well as Captain. He enjoys most water sports and has a keen interest in marine life.
This was an invaluable experience for any charter crew rebuilding a yacht from the ground up and learning every aspect of the rebuild, repairs and upgrades along the way. Here they collectively developed a strong knowledge of Boat Building, Project Management and general Marine Engineering. It is this combination that led to the birth of Panga Expedtions. With over 16 years of experience in prestigious establishments, including the Ritz Carlton, Four Seasons, Waldorf Astoria, and Marriott Westin Resort, Chef Lamaar brings a distinctive flair for Caribbean cuisine, complemented by a robust background in restaurant and hospitality management to the Twin Flame team.
Although he embarked on his yachting career in , Chef Lamaar is well-acquainted with the industry, having previously worked on both private and charter yachts. His enthusiasm for crafting universal dishes, while skillfully blending local flavors and textures, ensures a memorable culinary experience for guests.
