Food product information photos, ingredients, nutrition facts etc. This database can be viewed on the Open Food Facts website openfoodfacts. Individual contents of the database are available under the Database Contents License. They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced quotation rights or fair use. These terms and conditions constitute a contract between Open Food Facts and the users, contributors and re-users.
On top of the specific terms and conditions, the general terms and conditions apply to all. To benefit from certain features, it is possible to create a personal account on the site. Users agree to enter true information when they register and to update it if it changes.
The personal information is collected to enable the service and it will not be sold or transmitted to third parties. To exercise this right, please email privacy openfoodfacts. Open Food Facts does not guarantee the accuracy of the information and data present on the site and in the database included, but not limited to, the product data: photos, barcode, name, generic name, quantity, packaging, brands, categories, origins, labels, certifications, awards, packaging codes, ingredients, additives, allergens, traces, nutrition facts, ecological data etc.
The information and data is entered by contributors to the site. It can contain errors due for instance to inaccurate information on labels and packaging, manual input of data, or processing of data. In order to allow the data to be verified by users, contributors are invited to upload photos of labels and packaging displaying the data.
Users who find errors are invited to correct them by becoming contributors. It only takes a couple of minutes to register as a contributor and to correct a product page.
