We have prepared basic answers to the most frequent questions. They are divided according to the type of coolers and further according to the specific area to which the query relates.
If you do not find the answer to your question, we will be happy to reply via the contact form. According to the required output, ie according to the number of people who will be served or according to the number of chilled beverages. In a dry cooler, the beverage coil is cooled by a cooling coil.
Thanks to the contact of these two coils and the specially designed thermo block in which these coils are hidden, the beverage is well-chilled within a few minutes, without the need for a long cold.
Water coolers have a water container directly inside, chilled by an immersed cooling coil. As a result, an ice bank is formed, followed by cooling of the beverage coil. The coolers labeled Green Line are coolers with refrigerant R and the adapted cooling system.
For some "livelier" beers, mostly specialties from mini-breweries, it is necessary to reduce or increase the pressure on the compressor. The beer then flows better and does not foam. You always need an air tube outer diameter 8 mm and a beverage tube outer diameter 9. Last, but not least, a sanitation adapter for basic water cleaning. Why is it good to have a dispensing machine with a built-in air compressor? And what should I do if I don't have it in my device? The built-in air compressor simplifies the use of the device and its operation.
