Kerry Diamond: Hi everyone. Today's guest is Gaby Melian, the much loved home cook who many of you know from her days at Bon Appetit. Gaby joins us to talk about her new book, which is out tomorrow. It details Gaby's journey and life lessons. Gaby will join us in just a minute to talk about her book, her family, what she's cooking, and what's up with her beloved dog, Pucho. Today's show is presented by Territory Foods. Territory Foods delivers healthy meals right to your door.
So if eating well is a priority for you, Territory Foods can help. Eating well is always a priority for me, but my problem is time.
I can get so busy, I wind up skipping meals or grabbing what's easy, and that doesn't always equal healthy. But with Territory, you can easily order a whole week's worth of healthy and delicious meals right on their website. I ate lunch just before writing this and I enjoyed a beautiful salad from Territory, with lemon chicken, Napa cabbage, red and yellow peppers, and almond satay dressing. Yesterday I had red bean chili with quinoa, topped with cashew cream and sprinkled with some chopped parsley.
And the day before that, sage beef bolognese over gluten-free corkscrew pasta. It's all been delicious. I feel great. It's made it easier to concentrate on all the planning and organizing I am supposed to be doing.
If you'd like to try Territory Foods for yourself, head over to territoryfoods. Whether you're plant-based, paleo, or somewhere in between, there are some delicious, nutritious dishes waiting for you at Territory Foods.
