Sign up to join our mailing list and receive a coupon for a free special offer! Click your location below. Our Menu. View Menu. Our bakers from the Machine Shed bake from scratch all day long. It takes extra effort to do things the old-fashioned way, with real butter and brown sugar, but you can taste the difference!
A bowl of healthy oatmeal and your choice of toast, English muffin or homemade baking powder biscuits. Add fresh fruit - 1. Our golden brown buttermilk pancakes are topped with a layer of southern pecans and drizzled with a warm sweet glaze. The slight tang of our sourdough bread is complimented by the sweet batter of vanilla, cinnamon, cream and fresh eggs.
Made from our award-winning cinnamon rolls in a batter of vanilla, cinnamon, cream and fresh eggs. Two eggs with your choice of a thick slice of smoked ham, smoked country sausage, three strips of thick cut Applewood smoked bacon or southern style sausage three links or two patties and choice of Shed sides. Your choice of ham or sausage patties on an English muffin with two eggs and hollandaise sauce, served with choice of potato.
One egg and your choice of a slice of smoked ham, smoked country sausage, two strips of thick cut Applewood smoked bacon or sausage two links or one patty and choice of Shed sides. Two eggs prepared omelet style with one of the combinations below and choice of Shed sides. Hand-breaded country fried steak, country fried pork chop or chicken fried chicken made with our special seasonings, served with our milk sausage gravy, two eggs and choice of Shed sides.
For the hearty appetite! Three eggs, smoked country sausage, thick-cut Applewood smoked bacon, a slice of smoked ham, two large fluffy buttermilk pancakes topped with butter and warm syrup and choice of Shed sides. All skillets are served with U. Grade AA eggs prepared to your liking and choice of Shed sides. Fresh green peppers, onions, ham, mushrooms and smoked sausage topped with Swiss cheese and two eggs. Diced green peppers, onions, mushrooms and garden fresh tomatoes topped with Colby cheese and two eggs.
