I love college football. Just make the Runza from start to finish and place into labeled freezer bags. When ready to eat, thaw the Runza and reheat either in the oven or microwave. So when I decide to make this recipe, I usually always make a few of the cheese version, by adding a half slice of cheddar before wrapping the dough around the filling. Works beautifully! Either in a small saucepan over medium heat or a microwave safe bowl, heat the milk, water, and butter to degrees F. Continue by adding the remaining flour, one cup at a time, until when kneaded the dough comes together and is smooth and elastic.
While dough is rising, cook beef and onion over medium-high heat until meat is no longer pink. Stir in the chopped cabbage, seasoned salt, and pepper. Stir gently until cabbage is cooked and filling combined. Working with one piece of dough, roll into a rectangle approx 6 inches x 8 inches in size. I just made them and they were really like a Runza.
Thanks for the recipe. Thanks for the kind comment Tom! I enjoy hearing from people who love the recipe as much as my family does. Do you have to activate east before putting in with flour and everything? Do you need to boil the cabbage before adding it in with the hamburger mixture? Hi Melβ¦. In this recipe the dough works just fine mixing together as directed.
If you are concerned with the room environment the day you are baking or want to test your yeast to see if it is still good. Mix together the yeast, sugar, and warmed milk, water, and butter. Then add remaining ingredients. The heat from the skillet and hamburger will wilt it down as it cooks for a few minutes. Any other questions let me know. Best of luck! Yeast is very resilient and unless it is multiple years old, it should be good. If you are concerned though, test with the warm water and milk with the yeast and a little bit of the sugar.
How would I use the frozen Rhodes rolls. Do you let them rise. Punch them down. At a loss as not a baker. Thank you. Usually I let the dough thaw and rise according to package directions.
