Sometimes we all need to cheat. Cooking is a great skill and it can also be a passion but sometimes, even for those of us who love to cook, we just need to get the job done. Most Combi-Steams have the option to re-heat your food with a little bit of steam to help it come back to life, just like it was when you first made it.
I think this one could become a new family favourite. Make a tray of it and let it cool. Cut it into individual portions, then refrigerate or freeze until you need it. Cook for 15 minutes or until onion is softened. Add the antipasto veggies. Stir to combine. Lay a lasagna sheet on top trimming to fit it necessary.
Top with some spinach leaves. Sprinkle with a little of the parmesan and a little of the mozzarella. Add another lasagna sheet and then top with some sauce, spinach and the cheeses. Repeat the layering process with remaining ingredients and sauce finishing with the sauce on top. Spread on top the sauce and sprinkle over the remaining mozzarella. Place the lasagna into Combi-Steam.
Bake for 35 minutes or until pasta is tender and the top is golden brown and bubbling. Allow to stand for at least 15 minutes before serving. You can also set the End Time to tell it when you would like it to be ready if you want to plan ahead.
Cart 0. The Deli Lasagna Sometimes we all need to cheat. This is my Deli Lasagna. Serves: Ingredients: 2 tbs olive oil 6 slices pancetta roughly chopped 1 brown onion diced 1 medium zucchini coarsley grated 2 cups approx. Happy Combi-Steaming! Yours in the kitchen, The CSQ.
