Atulya Bharat Origin: Indian. Nothing brings people together like good food. Regardless of culture, everywhere around the world, people eat together. This food truck is our determination for success and enthusiasm to serve fine Indian Cuisine. Through this endeavor, we also intend to expand our community to all those who love food and enjoy their indulgence to the core. With 15 years of rich experience in the Food Industry, we have taken a big leap of faith to cater to the palate of different individuals.
Our chef has put a lot of thought into curating the menu with all the delicacies from his hometown in Northern India. About our Chef: Chef Atulya Singh, comes from a small town based in the heart of North India, where love and respect for food were one of the pillars of family education.
He got early culinary inspiration from his Grandmother, who has been an excellent cook with great imagination. He spent most of his time in her kitchen where she was constantly cooking up delicious meals and teaching all her family recipes of authentic Indian Food. He was inspired by how food can beautifully narrate a story and convey cultural ideas. He pursued his passion through a degree in Hotel Management and further honed his skills at the reputed Culinary Academy in India, Hyderabad, One of the 10 best Academies of the world , under the mentorship of Chef Sudhakar Rao and guidance of renowned faculties of the Academy.
The menu is close to his heart as he will be reviving some of his family recipes from North India. The Asian Burger was one of the dishes that was invented in ancient times, now it has become one of the Protection of Intangible Cultural Heritage in China. JC was inspired by traditional food from the Tang Dynasty, he chose to continue developing delicious Chinese traditional food.
The traditional Asian Burger only had pork, and JC added more meat and veggie choices for everyone across the world to enjoy.
